Eastern Wok Menu
Archbald, Pennsylvania, USA
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Explore Eastern Wok menu in Archbald, PA featuring appetizers, sweet & sour, roast pork, lo mein, and popular dishes like Shrimp Lo Mein and Wonton Soup.
18 Kennedy Dr, Archbald, PA 18403, United States
Eastern Wok Menu
Archbald, Pennsylvania, USA
Viewing menu for Eastern Wok · 18 Kennedy Dr, Archbald, PA 18403, United States
Inside
Eastern Wok offers a well-curated Chinese menu featuring a variety of lunch and all-day options crafted to satisfy both quick bites and comfort food cravings. Key sections include Chef's Special lunch plates such as the Four Seasons Special and General Tso's Chicken Special, alongside popular all-day dishes like Sweet & Sour Shrimp and Honey Chicken Special Combo.
Lunch offerings highlight classic favorites including Roast Pork with Oyster Sauce, Kung Pao Chicken, and shrimp dishes like Shrimp with Mushroom and Shrimp Fried Rice. For fans of bold flavors, the Hunan & Szechuan cuisine section presents options like Chicken with Garlic Sauce and Hunan Shrimp, perfect for those seeking some spice.
Popular items such as Shrimp Lo Mein, Lo Mein House Special, and Wonton Soup have earned high praise and showcase the restaurant’s skill with traditional Chinese preparations. Whether dining in a casual and quiet atmosphere or opting for takeout, curbside pickup, or delivery, guests will find consistently reliable and flavorful meals within a modest price range.
Ideal for lunch and dinner occasions, Eastern Wok caters to solo diners and groups alike, ensuring comfort with vegetarian options and small plates to explore. The menu reflects attention to quality ingredients and is accompanied by attentive service, creating a dependable dining experience in Archbald, PA.
Menu sections
40 sections · 427 menu items at this Eastern Wok location.
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Roast pork paired with crisp broccoli. Options available in pint or quart sizes.
Hot and spicy.
Roast pork paired with mixed vegetables. Available in pint or quart sizes.
Roast pork, Chinese vegetables. Available in pt or qt size.
Roast pork paired with mushrooms. Available in pt or qt sizes.
Roast pork paired with crisp snow peas. Available in pint or quart sizes.
Roast pork paired with bean curd. Available in pt or qt sizes.
Pork in rich oyster sauce, available in pt or qt sizes.
Roast pork, black bean sauce. Size options: pint or quart.
Roast pork. Option of quart or pint size.
Chicken chow mein with choice of quart or pint size.
Beef, available in pint or quart size.
Shrimp stir-fried with noodles. Available in pint or quart sizes.
House special chow mein with a variety of meats and vegetables. Available in pint or quart sizes.
It is contain with onion, celery, and cabbage . It comes with a bag of fries noodle. Available in quart or pint sizes.
Refreshing homemade iced tea, perfect for a sunny day.
White rice, available in quart or pint sizes.
Asian side order: Brown rice, available in pint or quart sizes.
Stir-fried noodles typically include a mix of vegetables and are often seasoned with soy sauce.
Asian side order. Choose from Mt. Dew, Iced Tea, Orange, Pepsi, Diet Pepsi, Dr. Pepper. Available in 2-liter bottles or cans.
Beef in savory oyster sauce. Options: pint or quart.
Beef and mixed vegetables available in pint or quart sizes.
Pepper steak paired with onions. Offered in pint or quart sizes.
Beef, Chinese vegetables; options for pint or quart servings.
Tender beef and mushrooms. Available in pint or quart sizes.
Tender beef strips with crisp snow peas. Size options: quart or pint.
Beef and bean curd. Available in pint or quart.
Hot and spicy.
Beef and broccoli, served in pint or quart options.
Vegetable Chop Suey - Mixed vegetables in a thick sauce. Available in quart or pint sizes.
Beef stir-fried with vegetables in a savory sauce, available in pint or quart sizes.
Chicken chop suey. Options include pint or quart sizes.
Roasted pork chop suey, available in pint or quart sizes.
Shrimp, mixed vegetables in savory sauce. Available in pint or quart sizes.
Served with white rice.
Shrimp served with assorted vegetables. Available in quart or pint sizes.
Shrimp in lobster sauce, options of quart or pint size.
Shrimp paired with Chinese vegetables. Available in pint or quart sizes.
Shrimp sautéed with mushrooms, available in pint or quart sizes.
Shrimp cooked in savory oyster sauce. Available in pint or quart sizes.
Shrimp paired with bean curd, available in pint or quart sizes.
Hot and spicy.
Shrimp, snow peas, available in pint or quart.
Shrimp sautéed with cashew nuts, choice of pint or quart servings.
Shrimp paired with broccoli. Available in pint or quart sizes.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Chicken, black bean sauce. Options: pint or quart.
Chicken and snow peas in a savory sauce. Choose from pint or quart sizes.
Chicken in savory oyster sauce, available in pint or quart sizes.
Hot and spicy.
Tender chicken paired with fresh broccoli. Available in pint or quart sizes.
Moo Goo Gai Pan: Stir-fried chicken, mushrooms, vegetables. Available in pint or quart sizes.
Chicken, cashew nuts, available in pint or quart sizes.
Boneless chicken cooked in a rich coconut sauce, often garnished with shredded coconut.
Broccoli available in pint or quart sizes.
Assorted fresh vegetables, available in pint or quart sizes.
Hot and spicy.
Ban curd prepared in a home-style manner, served with an assortment of vegetables. Available in pint or quart sizes.
Sauteed mushrooms, available in pint or quart options.
A medley of shrimp, chicken, roast pork, beef, and possibly other seafood, sautéed with a variety of Chinese vegetables in a savory brown sauce.
Hot and spicy.
Hot and spicy.
Boneless duck, typically includes a medley of vegetables and a special sauce, drawing from a variety of Asian culinary traditions.
Hot and spicy.
Sliced beef and scallops, typically includes mixed vegetables in a special brown sauce.
Hot and spicy.
Mixed wonton special typically includes a savory blend of shrimp, chicken, and roast pork combined with assorted Chinese vegetables, accompanied by fried wontons.
Jumbo shrimp, delicately butterflied and fried, typically includes a special sauce and is often accompanied by select vegetables.
Shrimp, chicken, and beef sautéed with a selection of vegetables, typically served in a savory brown sauce.
Hot and spicy.
A medley of shrimp, scallops, and crab meat sautéed with an assortment of Chinese vegetables, served in a delicate white sauce.
Shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables in a savory brown sauce.
Hot and spicy.
Chicken marinated in a rich bourbon sauce, typically includes a blend of sweet and savory flavors, sautéed to enhance its taste.
Hot and spicy.
Lightly fried chicken sautéed in a special honey sauce, typically includes sesame seeds.
Shrimp stir-fried with onions, green and red peppers, typically includes a robust black pepper sauce.
Diced chicken stir-fried with onions, green and red peppers, uniquely seasoned with black pepper in a special chef's sauce.
Boneless chicken breast, deep-fried and served with a mix of Chinese vegetables, typically includes a savory brown sauce.
Hot and spicy.
Lobster and crab meat, paired with jumbo shrimp and scallops, sautéed with mixed vegetables in a special white sauce.
Breaded chicken sautéed and served with a special lemon sauce, following the chef's unique recipe.
Deep-fried duck, typically includes a blend of chef's special sauces and a selection of vegetables.
Chunks of chicken sautéed in a special sesame sauce, typically garnished with sesame seeds.
Roast pork, chicken, shrimp, or beef.
Roast pork, chicken, shrimp, or beef.
Roast pork with Chinese vegetables. Choose between fried rice, pork fried rice, or white rice. Served with a choice of chicken rice soup, egg drop soup, wonton soup, or selection of sodas and iced tea.
Roast pork, chicken, shrimp, or beef.
Chicken with cashew nuts served with choice of fried rice, pork fried rice, or white rice. Option of chicken rice soup, sodas, iced tea, or wonton soup.
Hot and spicy.
Shrimp paired with fresh broccoli. Options include rice choice: fried, pork fried, or white. Serving choice includes soups or assorted beverages.
Chicken with mixed vegetables, served with choice of fried, pork fried, or white rice. Includes choice of chicken rice soup, Coke, Diet Pepsi, egg drop soup, iced tea, Mt. Dew, orange, or wonton soup.
Sweet and sour chicken balls, choice of fried, pork fried, or white rice. Includes beverage or soup option: chicken rice, egg drop, wonton soups, or assorted soft drinks.
Hot and spicy.
Hot and spicy.
Chicken with snow peas. Options include rice choice: fried, pork fried, or white. Serving choice varies: soup, soda, iced tea.
Hot and spicy.
Chicken with broccoli, options for rice include fried, pork fried, or white. Choose between chicken rice soup, various sodas, iced tea, or wonton soup as a side.
Sliced chicken, mushrooms, with assorted vegetables. Options for rice include fried, pork fried, white. Choice of beverage or soup: soft drinks, teas, chicken rice, egg drop, wonton.
Chicken with Mushroom - Served with choice of fried rice, pork fried rice, or white rice. - Accompanied by choice of chicken rice soup, wonton soup, egg drop soup, or a selection of beverages.
Hot and spicy.
Hot and spicy.
Bourbon chicken lunch special. Served with choice of fried, pork fried, or white rice. Comes with soup or beverage option.
Sesame chicken with choice of fried rice, pork fried rice, or white rice. Comes with a choice of soup or beverage. Options include chicken rice soup, egg drop soup, wonton soup, or various sodas and iced tea.
Hot and spicy.
Boneless spare ribs with a choice of fried rice, pork fried rice, or white rice. Includes beverage or soup option: chicken rice, egg drop, wonton, or selection of sodas and iced tea.
Hot and spicy.
Pepper steak paired with onions. Choice of fried rice, pork fried rice, or white rice. Served with a choice of beverage or soup: chicken rice, wonton, egg drop soups, Coke, Diet Pepsi, Iced Tea, Mt. Dew, or Orange.
Hot and spicy.
Hot and spicy.
Beef and broccoli, choice of fried, pork fried, or white rice. Includes a selection of chicken rice soup, soft drinks, or wonton soup.
Hot and spicy.
Hot and spicy.
Battered chicken balls, typically accompanied by onions, bell peppers, and pineapple, served in a sweet and sour sauce.
Shrimp, chicken, pork.
Pork in tangy sauce. Available in pint or quart.
Served with 4 pancakes.
Spicy.
Spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Shrimp sautéed with a vibrant mix of vegetables in a rich and spicy chili sauce, embodying the bold flavors of Hunan and Szechuan cuisines.
Spicy.
Spicy.
Spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Eight pieces of steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.
A shared appetizer featuring a variety of items such as egg rolls, crab rangoon, teriyaki beef, fried shrimp, and chicken wings.
BBQ spare ribs, choice of large or small.
Boneless chicken wings, available in large or small portions.
Butterflied shrimp, typically wrapped in a light batter, deep-fried to achieve a crispy texture. Served as two pieces.
Four skewered beef pieces, marinated and grilled with a special BBQ sauce.
4 pieces.
Crispy fried dumplings filled with savory ingredients, offering a delightful combination of textures in each bite.
Eight pieces of dumplings, typically filled with a blend of finely minced pork and select vegetables, gently steamed to tender perfection.
Eight pieces of dumplings, filled with a mix of vegetables, lightly fried for a crispy exterior.
Crispy French fries, available in large or small sizes.
Fifteen pieces of shrimp, breaded and deep-fried, typically served with a sweet and sour sauce.
Crispy spring roll, choice of 1 or 2 pieces.
Ten pieces of scallops, deep-fried to achieve a golden crispness.
1 piece.
Chicken wings, deep-fried to a golden crisp.
Crispy egg roll wrapper filled with shrimp and a blend of shredded vegetables, deep-fried to a golden finish.
Deep-fried wontons filled with a savory mix, typically served in a set of ten pieces.
Crispy wontons filled with creamy cheese, fried to a golden brown.
10 pieces.
10 pieces
A Chinese-style omelet featuring chicken, eggs, and a mix of vegetables, all generously topped with a savory brown gravy.
Pan-fried omelet with pork, mixed vegetables, typically includes bean sprouts and onions, served with a special brown sauce.
A Chinese-style omelet with shrimp and mixed vegetables, typically served with a savory brown sauce.
Chinese omelet filled with beef and mixed vegetables, traditionally topped with a savory brown gravy.
Hot and spicy.
Chunks of fried boneless chicken coated in a savory sesame sauce, accompanied by chicken fried rice and an egg roll.
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a savory garlic sauce.
Chicken marinated in a bourbon-infused sauce, typically includes green onions and served with a special combination of flavors.
Hot and spicy.
Boneless spare ribs served with roast pork fried rice and an egg roll, typically includes a sweet barbecue sauce.
Chicken wings accompanied by fried rice and an egg roll, typically featuring a savory coating or sauce.
Succulent BBQ spare ribs, accompanied by roast pork fried rice and an egg roll, make up this special combination platter.
Hot and spicy.
Battered chicken pieces, typically served with a sweet honey glaze. This special combo includes chicken fried rice and an egg roll.
Jumbo shrimp sautéed with mixed vegetables, served in a savory brown sauce and garnished with cashew nuts.
Hot and spicy.
Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically served with pork fried rice and an egg roll.
Chicken sautéed with mixed vegetables in a brown sauce, garnished with cashew nuts, typically part of a special combination platter.
Crispy pork combined with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Tender chicken stir-fried with a vibrant medley of vegetables, served as a special combination platter.
Sliced beef and broccoli, typically includes a savory brown sauce, accompanied by chicken fried rice and an egg roll.
Hot and spicy.
Hot and spicy.
Crispy chicken balls paired with savory fried rice, featuring a balanced mix of sweet and sour flavors.
Stir-fried white meat chicken with snow peas, typically accompanied by a light sauce.
Choice of beef, chicken, shrimp, or pork.
Choice of beef, chicken, shrimp, or pork.
Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.
Hot and spicy.
Choice of beef, chicken, shrimp, or pork.
Tender beef slices stir-fried with broccoli, carrots, snow peas, and onions, served alongside savory fried rice.
Shrimp stir-fried with fresh broccoli, typically accompanied by fried rice and an egg roll.
Shrimp served in a savory egg and lobster sauce, typically includes peas and carrots.
Delicate wontons in broth, available in pint or quart sizes.
Wonton and egg drop soup blend, available in quart or pint sizes.
Silky egg ribbons in savory broth. Available in quart or pint size.
Chicken rice soup. Available in quart or pint sizes.
Chicken, noodles, and broth in a quart-sized serving.
Hot and spicy.
House special soup combines shrimp, chicken, pork, and a variety of vegetables, typically served in a savory broth.
Sliced roast pork, noodles, and mixed vegetables served in a savory broth.
Chicken yat gaw mein typically includes chicken, mixed vegetables, and lo mein noodles in a savory broth.
Sliced beef with mixed vegetables and lo mein noodles in a savory broth.
Shrimp yat gaw mein typically includes shrimp, noodles, and a mix of vegetables in a savory broth.
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Vegetable fried rice, mixed seasonal veggies. Available in qt or pt sizes.
Roast pork, peas, and carrots mixed with seasoned rice. Available in quart or pint sizes.
Sautéed rice with chicken, peas, carrots, and egg. Available in quart or pint sizes.
Beef fried rice with option for pint or quart size.
Jasmine rice, shrimp, peas, carrots, and egg. Available in quart or pint size.
variety of meats and vegetables, choice of qt or pt size.
Vegetable Lo Mein: Assorted crisp veggies with traditional noodles, available in pt or qt size.
Roast pork tossed with soft lo mein noodles. Size options: pint or quart.
Chicken lo mein with choices of pt or qt size.
Beef lo mein with size options: pint or quart.
Choice of pt or qt size, classic Asian noodles tossed with juicy shrimp.
Asian egg noodles tossed with a variety of meats and vegetables. Available in pint or quart size.
Stir-fried thin rice noodles with a selection of chicken, beef, shrimp, or pork, typically includes bean sprouts, cabbage, and carrots, seasoned with soy sauce.
Wide rice noodles stir-fried with chicken, beef, shrimp, or pork, typically includes bean sprouts, onions, and a savory sauce.
Hot and spicy.
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.
Wide rice noodles stir-fried with a savory mix of chicken, beef, shrimp, and assorted vegetables in a rich, brown sauce.
Deep-fried roll typically includes a mix of vegetables and sometimes meat, wrapped in a crispy shell.
One piece.
One piece.
Spare ribs marinated in BBQ sauce, available in small or large sizes.
Boneless spare rib, available in small or large sizes.
Two pieces.
Four pieces.
10 pieces.
Crispy wontons filled with a creamy cheese mixture, offering a satisfying crunch with each bite.
Four pieces.
Four pieces.
Four pieces.
Eight pieces.
15 pieces.
Chicken wings, deep-fried until golden and crispy, typically served as a flavorful start to your meal.
10 pieces.
Eight pieces.
Asian appetizers featuring classic french fries. Available in small or large sizes.
Deep-fried scallops, typically accompanied by a tangy sauce for a delightful contrast.
10 pieces.
Spare ribs, egg roll, cheese wonton, shrimp toast, and fried jumbo shrimp.
Broth with wontons, available in pint or quart sizes.
Wonton and egg drop blend, optional pint or quart size.
Silky broth with whisked eggs, available in pint or quart sizes.
Chicken rice soup with options of pint or quart sizes.
Chicken broth, tender chicken pieces, noodles. Available in pint or quart sizes.
Hot and spicy.
A medley of shrimp, chicken, and roast pork, combined with a variety of mixed vegetables, served in a savory broth.
Roast pork yat gaw mein typically includes slices of roast pork with noodles and mixed vegetables, served in a savory broth.
Chicken yat gaw mein typically consists of chicken, mixed vegetables, and noodles in a savory chicken broth.
Beef yat gaw mein typically includes beef, noodles, and mixed vegetables in a savory broth.
Shrimp yat gaw mein consists of shrimp, noodles, and mixed vegetables in a savory broth.
Assorted vegetables simmered in a light, clear broth, offering a simple yet satisfying blend of flavors.
A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a seasoned broth.
Vegetable fried rice with choice of pint or quart serving sizes.
Roast pork, mixed vegetables, available in pint or quart.
Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.
Beef Fried Rice: Choice of pint or quart servings.
House special fried rice with mixed meats and vegetables. Size options: pint or quart.
It is contain with onion, celery, and cabbage . it comes with a bag of fries noodle. available in quart or pint sizes.
Roast pork. option of quart or pint size.
Beef, available in pint or quart size.
Shrimp stir-fried with chow mein noodles. Available in pint or quart sizes.
House special chow mein with a choice of pint or quart size.
Vegetable Lo Mein: Stirred noodles with mixed vegetables. Available in pint or quart sizes.
Roast pork, stir-fried with soft lo mein noodles. Available in pint or quart sizes.
Chicken Lo Mein served in either a pint or quart size.
Beef tossed with lo mein noodles. Size options: pint or quart.
Shrimp tossed with lo mein noodles, available in pint or quart sizes.
Special Lo Mein: Stir-fried noodles mixed with a variety of meats and vegetables. Size options: pint or quart.
Thin rice noodles stir-fried with chicken, cabbage, carrots, and egg, typically includes a mix of additional vegetables.
Chicken chow ho fun combines wide rice noodles, chicken, bean sprouts, and green onions, typically stir-fried in a savory soy sauce.
Thin rice noodles stir-fried with beef, often accompanied by bean sprouts, onions, and a savory sauce.
Flat rice noodles wok-tossed with sliced beef, typically includes bean sprouts, onions, and a savory soy sauce.
Thin rice noodles stir-fried with shrimp, cabbage, carrots, and egg, typically including bean sprouts and scallions.
Stir-fried wide rice noodles with shrimp, typically includes bean sprouts, green onions, and a savory sauce.
Thin rice noodles stir-fried with pork and assorted vegetables.
Stir-fried wide rice noodles with pork, typically includes bean sprouts, onions, and a savory soy-based sauce.
Spicy.
Skinny rice noodles stir-fried with a blend of shrimp, pork, and chicken, complemented by a selection of vegetables.
Flat and wide rice noodles stir-fried with a savory blend of chicken, pork, and shrimp, complemented by bean sprouts and onions.
Mixed vegetables in a savory sauce. Available in pint or quart sizes.
Roast pork with chop suey. Options: pint or quart.
Chicken Chop Suey: Mixed vegetables, tender chicken pieces. Available in pint or quart sizes.
Beef stir-fried with vegetables, available in pint or quart sizes.
Shrimp and mixed vegetables in chop suey sauce, available in pint or quart sizes.
Chicken tossed in savory black bean sauce. Options: pint or quart sizes.
Chicken, snow peas. Available in pint or quart sizes.
Chicken in oyster sauce, available in pint or quart.
Spicy.
Stir-fried chicken with mushrooms, available in pint or quart sizes.
Chicken and broccoli. Available in a pint or quart.
Chicken with cashew nuts mixed. Options include pint or quart sizes.
Chicken, mixed vegetables. Available in pint or quart sizes.
Coconut-infused chicken available in pint or quart sizes.
Roast pork and assorted vegetables. Available in pint or quart sizes.
Roast pork paired with mixed Chinese vegetables. Available in pint or quart size.
Roast pork paired with mushrooms. Available in pint or quart sizes.
Roast pork paired with crisp snow peas. Available in pint or quart sizes.
Roast pork paired with bean curd, available in pint or quart sizes.
Roast pork, drizzled with oyster sauce. Available in pint or quart sizes.
Roast pork, black bean sauce. Available in pint or quart sizes.
Roast pork paired with broccoli. Available in pint or quart sizes.
Spicy.
Spicy.
Beef and assorted vegetables, available in pint or quart sizes.
Peppered steak paired with onions. Available in pint or quart sizes.
Beef, Chinese vegetables. Size: pint or quart.
Sautéed beef and mushrooms, available in pint or quart sizes.
Beef tossed in rich oyster sauce. Options: pint or quart sizes.
Sliced beef, snow peas, available in pint or quart sizes.
Beef and bean curd. Available in pint or quart sizes.
Spicy.
Beef and broccoli, options of pint or quart sizes available.
Beef in savory black bean sauce, available in pint or quart sizes.
Shrimp with mixed vegetables, available in pint or quart sizes.
Shrimp enveloped in rich lobster sauce; available in pint or quart sizes.
Shrimp tossed with assorted Chinese vegetables. Available in pint or quart.
Shrimp paired with mushrooms, available in pint or quart sizes.
Shrimp and bean curd. Available in pint or quart sizes.
Spicy.
Shrimp paired with crisp snow peas, available in pint or quart sizes.
Shrimp drenched in rich oyster sauce. Available in pint or quart.
Shrimp with broccoli, available in pint or quart sizes.
Shrimp sautéed with cashew nuts, available in pint or quart sizes.
Shrimp in savory black bean sauce. Available in pint or quart sizes.
Served with white rice.
Pork, vegetables, and eggs, pan-fried and typically includes a savory brown sauce.
Chinese omelet with chicken, mixed vegetables, and eggs, typically served with a savory brown sauce.
Pan-fried egg omelet combined with beef and mixed vegetables, typically includes onions and bean sprouts, served with a savory brown gravy.
Chinese omelet with shrimp and mixed vegetables, typically served with a special brown sauce.
Pork in a tangy sweet & sour sauce, available in pint or quart sizes.
Served with 4 pancakes.
Golden chicken balls in tangy sweet & sour sauce. Available in pint or quart sizes.
Shrimp, chicken and pork.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of beef, chicken, shrimp or pork.
Choice of beef, chicken, shrimp or pork.
Choice of beef, chicken, shrimp or pork.
Chicken and broccoli stir-fried together, typically served in a special combination with a distinct sauce.
Spicy.
Spicy.
Spicy.
Sliced white meat chicken stir-fried with crisp snow peas, typically includes a savory sauce.
Crispy chicken balls paired with savory fried rice.
Lightly battered pork, combined with pineapple, bell peppers, and onion, tossed in a tangy sweet and sour sauce.
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and other Chinese vegetables in a delicate white sauce, typically served as part of a special combo.
Diced chicken stir-fried with a medley of vegetables, typically including carrots, mushrooms, and celery, in a savory brown sauce, garnished with roasted cashew nuts.
Tender chicken sautéed with a vibrant mix of vegetables, typically includes bok choy, carrots, and mushrooms, served in a special combo.
Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by a side of white rice.
Tender beef slices stir-fried with broccoli, snow peas, carrots, and onions, served with a side of savory fried rice.
Shrimp and broccoli stir-fried, served with fried rice and a pork egg roll.
Shrimp stir-fried with peas, carrots, and mushrooms in a savory egg and lobster sauce.
Boneless spare ribs, accompanied by roast pork fried rice and an egg roll, seasoned with a special blend of Asian spices and sauces.
Spicy.
Crispy chicken pieces coated in a savory sesame sauce, served with flavorful fried rice.
Spicy.
Sauteed chicken in a rich, sweet bourbon sauce, typically includes white and green onions.
Shrimp stir-fried with a medley of seasonal vegetables, typically served in a light and savory sauce.
Spicy.
Breaded chicken pieces, typically sautéed, then coated in a special honey sauce, served as part of a special combination platter.
Spicy.
Shrimp stir-fried with mixed vegetables, typically includes broccoli, carrots, and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.
BBQ spare ribs, marinated and roasted, accompanied by roast pork fried rice and a roast pork egg roll, forming a special combination platter.
Chicken wings served as part of a special combo, typically includes a selection of sides to complement the dish.
A medley of shrimp, chicken, roast pork, and beef sautéed with broccoli, baby corn, straw mushrooms, and assorted Chinese vegetables in a savory brown sauce.
A medley of shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables, typically served in a light white sauce.
Spicy.
Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a traditional brown sauce.
Spicy.
Wonton dumplings filled with a mix of shrimp, chicken, and roast pork, accompanied by Chinese vegetables and served with crispy fried wontons.
Spicy.
Chicken sautéed on a hibachi grill with onions, zucchini, mushrooms, and carrots, typically includes a teriyaki sauce.
Shrimp, chicken, and beef sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.
Spicy.
Boneless duck, typically prepared with a variety of vegetables and meats like shrimp and chicken, in a special house sauce.
Beef and scallops sautéed with a selection of vegetables, typically served in a distinctive sauce unique to the chef's special recipe.
Spicy.
Spicy.
Chunks of chicken, typically deep-fried, served in a special sesame sauce, often accompanied by broccoli and garnished with sesame seeds.
Boneless duck deep-fried until crispy, typically includes a mix of vegetables and a special sauce unique to the chef's creation.
Spicy.
Boneless chicken, deep-fried and served with a mix of Chinese vegetables, typically includes a savory brown sauce.
Breaded chicken breast, deep-fried and served with a special lemon sauce, typically includes lettuce.
A sumptuous blend of lobster, crab meat, jumbo shrimp, and scallops, sautéed with an assortment of Chinese vegetables in a special white sauce.
Chunks of chicken sautéed with a special honey sauce, typically includes sesame seeds.
Chicken marinated in a bourbon sauce, typically includes chef's special ingredients, and served as a unique offering.
Spicy.
Diced chicken stir-fried with onions and green peppers, served in a robust black pepper sauce.
Shrimp sautéed with onions, green and red bell peppers in a robust black pepper sauce.
Steamed broccoli available in pint or quart sizes.
Mixed seasonal vegetables in a light sauce. Options include pint or quart sizes.
Spicy.
Sautéed mushrooms available in pint or quart servings.
Homestyle bean curd with vegetables, available in pint or quart sizes.
Served with four pancakes.
Served with four pancakes.
Served with four pancakes.
Served with four pancakes.
White rice, available in pint or quart sizes.
Asian side order: Brown rice available in pint or quart sizes.
Can.
2 liter soda options include Coke, Pepsi, root beer, orange, Mountain Dew, and diet Pepsi.
Homemade.
Crowd favorites
The most-ordered items at this Pennsylvania location.
Menu personality
The menu offers familiar Chinese comfort food crafted for a quick yet satisfying dining experience. Featuring a variety of appetizers, classic main courses, and vegetarian-friendly plates, it caters well to solo diners and casual meals. The atmosphere is quiet and relaxed, complementing the straightforward, flavorful dishes that have garnered positive appreciation for quality and consistency. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Eastern Wok menu items, dietary options, and customization.
Visit info
| Monday | 10:30 AM - 09:30 PM |
| Tuesday | 10:30 AM - 09:30 PM |
| Wednesday | 10:30 AM - 09:30 PM |
| Thursday | 10:30 AM - 09:30 PM |
| Friday | 10:30 AM - 09:30 PM |
| Saturday | 10:30 AM - 09:30 PM |
| Sunday | Closed |
The menu is thoughtfully designed for both lunch and dinner, with options available throughout the day except Sundays when the restaurant is closed. Delivery, takeout, and curbside pickup are convenient choices alongside dine-in at this casual spot.
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